Thai and Sushi. They are as different as Asian cuisine and cultures can possibly get. And yet, in South Florida, it’s a given that the two are as inseparable as peanut butter and jelly.
Franchises are a double-edged sword. For restaurant owners, it provides the benefit of instantaneous brand recognition, built-in marketing and established procedures.
alm trees, balmy weather. Spiced and marinated meats cooked on charcoal grills. Fried savory snacks. Freshly baked bread. Refreshing salads. Spiced cookies and sweets.
When many people think of cowboys and the manly, testosterone-fueled food they like to eat, one dish often comes to mind: Steak.
While there seems to be a Starbucks mermaid or a Dunkin’ Donuts on every corner, specialty espresso drinks are now all the rage in South Florida, with independent coffee shops opening up in every town
Coral Springs residents: You don’t need to drive an hour to Calle Ocho to get your sofrito on anymore. Mima’s 1868 Cuban Cafe, a tiny family-owned 18-seat luncheonette in a sleepy strip mall has all the classic dishes you want..
If you’re looking for a great evening entertainment venue, Coral Springs’ Little Havana, which is part of a South Florida restaurant group that has locations in Deerfield Beach and North Miami, is sure to please
Coral Springs residents that have ached for a full-service Korean eatery in the style of New York City’s or Los Angeles’ restaurants have finally gotten their wish with THE NAMU.
