Get Hooked on The Fish Joint’s Delicious Seafood at Their New Coral Springs Location

by Ryan Yousefi December 18, 2022

by Ryan Yousefi December 18, 2022 2 minutes read

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{The Fish Joint}

By Ryan Yousefi

A family-owned Coconut Creek seafood restaurant has opened its doors to a second location in Coral Springs.

The Fish Joint, located at 5677 Coral Ridge Drive in the real estate formally occupied by Falafel Bistro and Wine Bar, held a grand opening for its second fast-casual restaurant this past week. The cozy fast-casual location offers both indoor and outdoor seating.

Positioned as an affordably-priced alternative to higher-end seafood sitdown options, The Fish Joint claims its food will hook patrons on the first bite thanks to its use of only fresh ingredients cooked to order. According to the restaurant, the fish served also comes from local suppliers, a factor contributing to the product’s guaranteed freshness.

The Fish Joint menu features everything from seafood classics, such as shrimp ceviche, steamed clams, fish n’ chips, and fried seafood platters, to a surprisingly vast offering of taco options that include; fried cod, Mahi, seared tuna, grilled shrimp, and buffalo shrimp.

The menu also features soups, sandwiches, salads, and regular seafood starters that offer a little something for everyone, including burgers and kid’s options such as fish fingers, chicken fingers, and mac & cheese.

Lobster Roll {The Fish Joint}

Fried Grouper {The Fish Joint}

Mahi Tacos {The Fish Joint}

The expansion of The Fish Joint follows a successful run at its Coconut Creek 4570 Lyons Road Unit 103 location, which has garnered rave reviews, including 4.7/5 star feedback on GrubHub with over 300 entries.

The Fish Joint is open Mondays through Saturdays from 11:00 a.m. to 9:00 p.m. and closed on Sundays. For more information, visit www.thefishjoint.com or call the Coral Springs location at 954-366-5987.

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Author Profile

Ryan Yousefi

Ryan Yousefi has lived in Coral Springs for over 30 years. He has worked as a writer for multiple outlets over the years, including the Miami New Times where he has covered sports and culture since 2013. He holds a Bachelor's Degree and a Master's Degree in Business Healthcare Management from Western Governors University.