Sakura Sushi is a Coral Springs Classic in a Renovated Plaza
There are plenty of sushi joints in South Florida, especially in Broward County, where “Thai-Sushi” hybrid restaurants dominate the genre.
Eat
Crooked Hook Bar and Grill Brings Good Simple Seafood to Coral Springs
As the cliche goes, one should not judge a book by its cover. But should we judge restaurants by their curb appeal? If my visits to the Crooked Hook Bar and Grill is any guide, the answer is a resounding “no.”
Is Burger King’s Meat-Free Impossible Whopper as Good as the Hype?
Whether it is an overall desire to pursue a healthier lifestyle, to embrace a more sustainable farming and food production methods, or for ethical or moral reasons
Iconic American Burger Joint Opening in Coral Springs
A new fast-casual restaurant chain serving up hamburgers, hot dogs, and French fries will be opening a Coral Springs location.
Taverna Evia Brings the True Flavor of Greece to Coral Springs
With year-round summers and crisp Mediterranean ocean breezes, you’d think Greek food would be more popular in South Florida. But it’s challenging to find quality Athenian cuisine in this part of the state.
Grillin’ Like a Brazilian: Seabra Foods Opens in Parkland
Let’s play some word association, OK? Ready?
Brazilian.
Outback Steakhouse Readies for Reopening in New Coral Springs Location
Outback Steakhouse, an Australian-inspired casual dining restaurant has closed one location and opened another, giving the restaurant more visibility along with an updated look.
Italian Eatery John the Baker Opens in Coral Springs
Known to locals who grew up on their delicious pizza and garlic rolls in Pembroke Pines, John the Baker has finally headed north with their newest Coral Springs location.
Filet Mignon: Where’s the Best Beef Tenderloin in Coral Springs?
A few weeks ago, my wife Rachel and I happened to be at Aldi’s Coral Springs location, after several hours of errands and shopping.
Wild Fork Foods: ‘Meat’ the New Place to Shop in Coral Springs
Coral Springs shoppers are a selective bunch, so with the opening of a new meat-only store, the “steaks” are high.