Local teens were invited to show off their culinary skills at the City’s third annual Teen Cook Off. Teams were given the same ingredients, provided by Whole Foods Market Coral Springs, and made barbeque ribs and a side dish. Prizes were awarded in different categories. Teams could be made up of two to six participants and could be in grades 9 through 12.
The City of Coral Springs thanks this year’s Teen Cook-off sponsors and participants, as well as all the judges and City employees who helped make this year’s event such a success. Special thanks to Whole Foods Coral Springs for providing the ingredients and to our judges: Commissioner Claudette Bruck, Susan Shank and Sandy Lobel-Whitlen.
Winners are as follows:
Appetizer Category
Coral Glades Students Lilly Nguyen, Christian Sutton, Martin Beller and Anaya Hernandez
Entrée Category
Independent Team: Sabrina Segredo, Corey Mussler, Josh Thomas
Dessert Category
J.P. Taravella Students Abigail Kaplan, Sara Cohen, Katrina Munchez, Michael Karge
Overall Winner was the Independent Team.
To view more photos from the Teen Cook-off, please visit www.CoralSpringsPhotos.org.
Author Profile
Related
EventsNovember 3, 2025Legendary R&B Group 112 to Perform at Coral Springs Center for the Arts Jan. 16
EventsNovember 2, 2025Ramblewood Middle School to Host First-Ever Chess4Life Tournament November 8
EventsNovember 2, 2025Earn Service Hours at ‘Keep Coral Springs Beautiful Clean-Up’
EventsNovember 1, 2025Coral Springs Community Chest Hosts Annual Grant Awards Breakfast Celebrating Local Nonprofits
