Tacocraft Taqueria & Tequila Bar Celebrates Grand Opening of Coral Springs Location

by Ryan Yousefi July 23, 2024

by Ryan Yousefi July 23, 2024 2 minutes read

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Tacocraft Taqueria & Tequila Bar {Facebook}

Tacocraft Taqueria & Tequila Bar is set to celebrate the grand opening of its new location in Coral Springs.

The fourth and largest Tacocraft location is gearing up to open on Tuesday, August 6, with a ceremonial ribbon-cutting ceremony the following day.

The Coral Springs Coconut Regional Chamber will hold the ribbon-cutting ceremony at the new Village Square complex at 3240 North University Drive in Coral Springs from 5:00 p.m. to 5:30 p.m. Attendees over the age of 21 can expect to enjoy free margaritas during the hour-long ceremony.

Founded by restaurateur Marc Falsetto, Tacocraft is a joint venture with industry heavyweights, including Anthony Bruno, Pat Marzano, Hall of Fame Miami Dolphins’ great Dan Marino, and Paul Castronovo.

The groups’ culinary collaboration is already in downtown Fort Lauderdale, Lauderdale-by-the-Sea, and, recently, at the Plantation Walk. The Coral Springs location will be Tacocraft’s largest yet, at 4,500 square feet, offering seating for 200 guests in indoor and outdoor settings.

Tacocraft’s menu features an “explosion of flavor” with various traditional dishes with a twist, including Tuna Poke Tacos, Oxtail Empanadas, Elote “Street Corn,” and the restaurant’s Famous Ultimate Nachos.

As the name suggests, the menu is taco-forward. It includes various options: Chicken Al Pastor, carne asada, Korean Short Rib, and Chorizo and egg tacos.

The menu features various food items and margaritas, cocktails, cervezas, vino, and non-alcoholic options.

Margaritas options include blends like Prickly Pear, Tacocraft Platinum, and Mezcal Mango, while a sampling of the cocktails offered includes Watermelon Mule and a Grilled Pineapple Old Fashioned.

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Ryan Yousefi

Ryan Yousefi has lived in Coral Springs for over 30 years. He has worked as a writer for multiple outlets over the years, including the Miami New Times where he has covered sports and culture since 2013. He holds a Bachelor's Degree and a Master's Degree in Business Healthcare Management from Western Governors University.