By: Saraana Jamraj
Food lovers who love eating local will have more reason to stay in Coral Springs with exclusive deals from various restaurants.
For its inaugural restaurant week, “Savor the Springs” promises delectable delights with 34 participating restaurants participating.
Guests need to visit any of the restaurants between Saturday, October 11, and Sunday, October 20, and ask for the Savor the Springs promotion. Upon asking, they will be provided either with a special menu, discount, or other deal depending on the restaurant’s offerings.
“It’s a great way to highlight the wide variety of culinary choices available in Coral Springs,” said Kristi Bartlett, Director of Economic Development.
Restaurants include: The Cook & The Cork, Nothing Bundt Cakes, Fat Boyz Barbecue, Spice Bar, My Bakery Cakes and Treats, John the Baker, Taverna Evia, Salma’s Kitchen, Marcos Pizza, Latin Bistro Corner, Red Ginger, Jamba, El Mariachi Restaurant, The Metro Diner, Big Daddy’s Pizza, La Fontana, Hellenic Republic, Rita’s, 4 Rivers Smokehouse, Lady and the Mug, Larry’s Ice Cream, Pasquale & Sons Pizza Company, 1000 Degrees Neapolitan Pizza, I Heart Mac and Cheese, The Melting Pot, Kilwins, The Country Club of Coral Springs, Mainland China Bistro, Cecilie’s Gourmet Italian Ices, Tierra Mia Bakery & Restaurant, Wings Plus, Pete’s Family Restaurant, and Coral Springs Diner.
Saraana Selene Jamraj is a writer, activist, and a student pursuing her Master’s Degree in Mass Communications at Florida International University.
She’s currently the Communications Manager at The Salt Box in Parkland and has lived in Coral Springs since 2004.
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