By: Dan I. Cook I go all over the place to eat and drink but when I come back in town, I usually say, let’s go to the Bear. I really don’t think the locals know how lucky we are to have this brewpub in our backyards. Case in point: I got back from a […]
Just a peek into the way I review and rate places. I like to compare apples to apples. I wouldn’t compare a Dominos Pizza joint to let’s say Sicilian Oven, Anthony’s Coal Fire to Pasquale’s Pizza.
Really its common sense.
It’s really hard to impress me. I eat out all the time and to be honest I get bored. So I read about this joint opening up in my hood; another new restaurant in Coral Springs. I’ve become numb with restaurants opening and closing out here.
This unassuming little restaurant is nestled in a neighborhood with no shortage of fast-casual eateries. It distinguishes itself by serving specialties like Dolmades (stuffed grape leaves), Fried Squid, Souvlaki, Steak, Shrimp, Salmon, Lamb Chops, and of course Gyros.
The bursting pita-wrapped sandwiches come in 11 varieties. There are 13 different platters served with your choice of 2 sides (Greek salad, Lemon Potatoes, Fries, or Rice), Spanakopita (spinach pie) and one of my favorites; Moussaka.